zero-proof cocktail recipes

Looking for a new delicious alcohol-free cocktail? Here are a few of our favorites. Don't forget to tag @sansbarstl on social to show us your drink!

Resting Booch Face

Kombucha is chock full of probiotics, which work hand and hand with neurons in the digestive system to help aid in the production of serotonin. This chemical contributes to well being and happiness.


  • 6 oz Komblu kombucha

  • 1 lime

  • 1 orange

  • 1/2 grapefruit

  • 2 oz orange juice

  • 2 oz lime juice

  • 2 oz ginger beer

  • salt + sugar + chili powder


  • mix salt + sugar + chili powder on a small plate & set aside

  • rim each glass with a lime wedge & dip into the salt + sugar + chili mix

  • fill each glass with ice (crushed if possible) & a mix of the sliced citrus

  • add juices & kombucha (we like using Komblu’s ginger or citrus) to glass & stir

  • top with ginger beer

  • you can always watch the how-to!



*kombucha is a naturally fermented drink & may contain trace amounts of alcohol.

Fresh 75

light, refreshing, and a fan favorite!



  • Shake elderflower, lemon juice, and simple syrup vigorously with ice.

  • Strain into champagne flute and top with seltzer.

  • Garnish with a rock candy stick



It's a Midwest Thang




This easy-drinking AF cocktail features ingredients made right here in St. Louis. Perfect for any time of the day, the flavors come together resulting in a smooth carbonated caffeine drink.


  • 4 oz Blueprint cold brew

  • 4 oz Vess club soda

  • 1 oz Tonic #1 syrup by Heirloom Bottling Co.

  • 1 clementine


  • in a tall glass, squeeze half the orange (for a stronger citrus flavor, squeeze the whole thing)

  • throw the squeezed orange in

  • add 4 oz cold brew coffee

  • add 1 oz Tonic #1 syrup

  • stir until completely mixed

  • add ice (crushed if possible)& give it another stir


Frozen AF Margarita

sweet & salty sans booze


  • 2 oz. honey or agave

  • 1 oz. limeade concentrate

  • 1 oz. fresh lime juice

  • 1/2 oz. grapefruit juice

  • dash of orange extract

  • 3/4 cup ice

  • 1 tablespoon kosher salt

  • 1/2 teaspoon chili powder

  • Limes for garnish


  • In a blender, combine honey, limeade, lime juice, grapefruit juice, orange extract and ice.

  • Blend until smooth.

  • Rim a margarita glass with salt and chili.

  • Pour blended margarita in glasses. Garnish with a lime.



Strawapeño Rita

A little sweet & a little spicy.


strawberry jalepeño syrup:

  • 2 cups water

  • One (13-ounce) jar strawberry preserves

  • 1/2 cup granulated sugar

  • 1/2 to 1 fresh jalapeño pepper, sliced into wheels, seeded if you prefer less heat

  • 1/2 teaspoon kosher salt



for the marg:

  • Crushed ice

  • 2 ounces strawberry-jalapeño syrup

  • 1 3/4 ounces fresh lime juice

  • 2 slices fresh jalapeño pepper


  • Make the strawberry-jalapeño syrup:

    • Place the water, preserves, sugar, jalapeño slices, and salt in a saucepan. Bring to a boil for 30 seconds, stirring to break up the preserves. Taste the syrup and adjust the amount of jalapeño to your liking, removing or adding some of the wheels from the mixture. 

    • Reduce the heat to low and let the mixture simmer for 5 to 10 minutes — the longer you simmer it, the spicier it will get. Let the mixture cool slightly, then strain. 

  • Make the drink:

    • Rim a glass with lime and rim with salt and chili (optional)

    • Shake syrup and lime juice vigorously with ice.

    • Pour everything into the glass.

    • Garnish with lime and jalapeño slices.


More coming soon...