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Ginger Spice

The Ginger Spice AF cocktail is perfect for fall. Served over ice, it’s ideal for when the weather is just starting to change and it’s not quite cold enough for hot cider. However, if serving this on a cold day, it translates beautifully to a hot cocktail.


for the drink:

  • 2 oz Seedlip Spice 84

  • 2 oz extra-strong chai

  • 1/2 oz pure maple syrup


for the tea:

  • 4 Stash decaf chai tea

  • 8 oz water


  1. Boil 8 oz of water

  2. Make a cup of tea using four tea bags

  3. steep for five minutes

  4. Combine Seedlip, tea & maple syrup into shaker & shake vigorously with ice 

  5. Pour everything, including dirty rocks into serving glass 

  6. Top with ginger beer

  7. Garnish with an apple chip

Entire zero-proof cocktail collection can be found here

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