Zero-Proof Zoirée: a virtual party delivered to you - no matter where you are.
· zero-proof cocktail mix-along with Annie, Sans Bar Head Mixologist
· Scott Pinyard, Head Coach, This Naked Mind
· choose from a variety of breakout rooms
· 30-day access to all recorded breakout rooms
· lots of laughs from comedians
· a chance to win a variety of giveaways
Evan Williams has been putting a light spin on dark life events in NYC since 2012. He had a role in the Season 6 premiere of The Americans on FX, as well as on Michelle Wolff’s ‘The Break’ on Netflix, CBS’s FBI, Comedy Central’s Roast Battle 2, and a series of Comedy Central digital sketches.
He’s been listed as a ‘Top Comedian Under 30’ by Complex Magazine, one of Addiction.com‘s ‘5 Sober Comics You Should Know’, and has been featured in TimeOut NY, The Interrobang, Buzzfeed, and The New York Times and is a regular at The Comedy Cellar in NYC, as well as all over the country.
(attendees will choose one breakout room and then be granted access to recordings of each option after the event)
This Naked Mind
Q&A with Scott:
Navigating one's relationship with alcohol can be complicated and confusing, to say the least. After hearing from Scott, there is no doubt in our minds that you will want to pick his brain.
Think of this as a more intimate, follow-up conversation where Scott will share even more insights and answer your questions directly!
Creator & Owner,
Yes Honey Studio
Stress Less, Dance More:
Hear from Creator & Owner, Jenny Hill, on what happens when you start saying yes to opportunities, loving your body, and stress less and dance more! Be a fly on the wall during a class, and more.
Yes Honey Studio is a dance fitness studio located in the Grove. Their mission is to create a positive, uplifting & inclusive dance fitness studio where people can just move and dance! Yes Honey offers both strength training and dance classes, and classes range in style from Hip Hop, to pop, to Latin, to Broadway to Bollywood!
As a leader in the alcohol-free space, Chris has hosted numerous events at his brick-and-mortar as well as across the country. From his experience, he has learned that people crave connection and they want an experience, not an event.
There is a vast difference between throwing an event and hosting an experience. Learn the difference and how to create your own unique experience.
Back Trap Yoga
Yoga & Chill:
Pull up for Back Trap Yoga with B. with an energizing mix laced with trap music, R&B, electronic, afrobeat, and more. B guides you through different shapes, linking them with breath. The heart of the practice is rooted in self-awakening and sonic energy. Serving transformative vibes for the culture and moisturizing your soul.
Hydrate, lay ya edges, and get ready to WERK.
CEO & Founder,
Hairless Dog Brewing Company
Party Like There's a Tomorrow:
Hear from Jeff Hollander, CEO and Founder of Hairless Dog Brewing Company, about the passion behind creating a bold and interesting craft beer experience that’s truly alcohol-free. Jeff will share learnings from his journey building the first domestic 0.0% craft beer brand, and why 0.0 and "NA" are not the same.
He'll also discuss the social norms he and co-founder Paul Pirner are trying to rewrite with their brand. Learn about the four core flavor profiles from the HDBC line-up, and what's on tap for the second half of 2021. Feel free to bring your questions for Jeff; time will be set aside for Q&A.
Founder & Bartender,
Many people feel overwhelmed when they see all of the AF options that exist in today's market. Side note, umm, can you believe that is a sentence we get to say?!
Learn how to start your at-home AF bar and some of Billy's finest tips & tricks to elevate your zero-proof cocktail game - with ingredients that you most likely have at home.
Chef & Co-Founder,
Fine Dining, Without Alcohol:
Join Chef Paul Eschbach as he shares his approach to pairing global cuisine with alcohol-free options. Chef Paul has 20 years of international fine dining experience, serving as an Executive Chef in award-winning restaurants in New York, Vermont, and Shanghai.
Chef Paul is the Co-Founder (And Flavor Founder) of Betera, the refreshingly bitter, non-alcoholic sparkling beverage.